CeraVe Moisturizing Cream features a rich, yet non-greasy cream texture that makes it ideal for those with normal to dry skin on their face or body. These two moisturizing formulas differ mainly in their texture. What’s the difference between CeraVe Moisturizing Cream and CeraVe Daily Moisturizing Lotion?.This makes it a convenient skincare option for anyone who prefers formulas that can be used on multiple areas. Can I use this barrier-restoring cream on my face and body?ĬeraVe Moisturizing Cream can be applied as a face cream or body cream to help restore the appearance of hydrated, healthy-looking skin.Although it can be used by most skin types, CeraVe Moisturizing Cream is especially beneficial for those with normal to dry skin. It’s also been developed with dermatologists and is accepted by the National Eczema Association. Most skin types can use CeraVe Moisturizing Cream, since this formula is fragrance-free, allergy-tested, and non-comedogenic (meaning it won’t clog your pores). Which skin types should use CeraVe Moisturizing Cream?.This moisturizing formula also contains MVE Delivery Technology, which encapsulates ceramides and hydrating ingredients to ensure efficient delivery within the skin’s barrier and slow release over time (for long-lasting hydration). To learn more about the skincare benefits of each of these ingredients, head to Ingredients in CeraVe. What are the main ingredients in CeraVe Moisturizing Cream?ĬeraVe Moisturizing Cream is formulated with a number of skin-supporting ingredients, such as our three essential ceramides, hyaluronic acid, petrolatum, and dimethicone.Apply liberally as often as needed, or as directed by a physician.Accepted by the National Eczema Association and American Diabetes Association.Hyaluronic acid: Helps retain skin’s natural moisture.Ceramides: Help maintain the skin’s natural barrier.MVE Technology: This delivery system continually releases moisturizing ingredients for 48-hour hydration-supporting your protective skin barrier, long after you’ve finished applying.
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